Savor Austin: Your Guide to the Top 10 Farm-to-Table Eateries

Hello there, fellow food lover! Are you looking to break out of your fast-food rut and savor the vibrant, colorful flavors of locally-grown produce and sustainably-sourced meats in Austin? Look no further! Our city is teeming with farm-fresh oases tucked away amidst the bustling cityscape. Discover this hidden food landscape with our guide to the Top 10 Farm-to-Table Restaurants in Austin. We’ve hand-crafted this list with you in mind, bursting with farm-fresh flavors from truly local supportive kitchens.

1. Eden East

Located right on Springdale Farm, Eden East is one of the premier farm-to-table eateries in Austin, bringing the farm straight to your table in the most literal way possible. Here, you can indulge in:

  • Authentic seasonal menus that are crafted from the farm’s fresh daily harvest.
  • A communal dining structure that captures and underscores Austin’s treasured community spirit.
  • Exclusive reservations-only dining under the stars in the midst of the farm’s striking and scenic beauty.

Eden East is truly designed for food lovers seeking an enriching, unique Austin dining experience. A visit ensures a memorable gastronomical journey laden with fresh ingredients, sustainability, and the joy of community dining.

2. Odd Duck

Perfectly balancing local sourcing with culinary innovation is the ethos at Odd Duck. This eatery has mastered the art of serving small plates, a farm-to-table menu crafted from only the best local ingredients available, featuring:

  • A menu that changes daily based on available produce, ensuring the freshest ingredients in every dish.
  • A quirky, rustic ambiance that perfectly mirrors the eatery’s name.
  • The option of outdoor seating allowing you to soak in the stunning weather of Austin.

Whether it’s their tantalizing grilled local goat skewers or the innovative ‘cold farm veggie plate’, Odd Duck offers an array of eccentric dishes that make Austin proud.

3. Jack Allen’s Kitchen

Jack Allen’s Kitchen, a pioneer in farm-to-table fine dining in Austin, offers sumptuous, locally-sourced, Southern-inspired dishes. Nestled amidst the beautiful Texan countryside, the restaurant:

  • Supports and promotes local farmers, artisanal dairies and local food artisans by sourcing ingredients exclusively from them.
  • Serves an expansive menu laden with fresh, local ingredients as in their favourite Peach Glazed Grilled Chicken.
  • Offers an extravagant Texan-style Sunday brunch, a dining experience you shouldn’t miss.

Jack Allen’s Kitchen is a tangible testament to Austin’s rich culinary heritage and is an absolute must-visit for lovers of fresh local delicacies.

4. Barley Swine

Celebrating the natural abundance of Austin, Barley Swine serves innovative dishes created from an array of local ingredients fresh from the farm. At this favorite Austin eating spot:

  • Guests can enjoy a live culinary presentation thanks to the restaurant’s open kitchen.
  • Expect a tasteful blend of local produce in dishes like their Hot Grilled Quail.
  • Experience an extensive array of craft beers and wines selected to complement the food perfectly.

A delightful pit-stop for foodies, Barley Swine is a testament to the variety and quality of Austin’s natural abundance.

5. Dai Due

Named after the Italian phrase meaning “from the two kingdoms,” Dai Due is an ode to Austin’s bounty. This establishment delivers meals sourced exclusively from the local lands and waters. Dai Due:

  • Boasts a responsibly harvested food ethos reflected in its vibrant menu.
  • Runs a butcher shop that only sells sustainably raised meats.
  • Offers unique dishes like a Venison Rib Roast or Wild Boar Ragu, taking you on a culinary journey through Austin.

Dai Due embodies the spirit of responsible and ethical dining, taking the concept of ‘eating local’ to glorious new heights!

6. Parkside Projects

Parkside Projects, a group of eateries spearheaded by Chef Shawn Cirkiel, shines bright in Austin’s culinary horizon. Known for integrating farm-to-table concept into their operation:

  • Each venue offers unique experiences like a tasting menu, a raw bar, and an excellent snack list.
  • Local sourcing is deeply embedded into their menus.
  • A unique touch is given to local ingredients at each location, creating an exciting variation of tastes and presentations.

With Parkside Projects, the culinary landscape in Austin is certainly wearing a new, enticing crown!

7. Justine’s Brasserie

At Justine’s Brasserie, you’ll find an impressive mix of rustic French cuisine made with Austin’s farm-fresh produce. This eatery:

  • Provides an authentic French service complimented by a true farm-to-table food ethos.
  • Provides customers a chance to enjoy creme brulee, escargot, and local wine under the twinkling Austin stars.
  • Offers a quaint, romantic setting complete with an excellent record collection perfect for a date night.

Justine’s Brasserie makes your French culinary experience distinctively Austin!

8. Swift’s Attic

Swift’s Attic, a home for eclectic American shared plates, takes local sourcing seriously. Their commitment to farm-fresh ingredients fuels their ever-rotating menu, allowing you to indulge in:

  • Unique dishes like their charred edamame showered with pop rocks and a taste adventure in every bite.
  • A sophisticated and contemporary bar program offering a variety of craft cocktails.
  • A tasteful blend of modern, rustic design creating a space perfect for casual yet refined dining.

Swift’s Attic introduces a fresh, distinctive groove to Austin’s food scene.

9. Emmer & Rye

Emmer & Rye, a gem in Austin’s culinary crown, showcases grains milled in-house and locally-cured meats with a unique focus on fermentation. Patrons can relish in:

  • An innovative dim sum-style cart service.
  • Menus that change daily to feature fresh seasonal produce.
  • Extraordinary meals like the Sonora Wheat Cavatelli, a creation you won’t find elsewhere.

At Emmer & Rye, every bite is an intimate chapter of your Austin culinary story.

10. Lenoir

Creating what they term as a ‘hot-weather food’, Lenoir serves up dishes made from locally-produced ingredients that are perfect for the balmy Austin climate. This unique eatery:

  • Offers food inspired by a myriad of cuisines from Mediterranean to South Asian, creating a unique fusion that’s hard to resist.
  • Boasts a Wine Garden providing al fresco dining, giving you an authentic taste of Austin’s cozy weather.
  • Serves a three-course prix fixe menu with offerings like a goat tartare.

By encapsulating the region’s bounties, Lenoir proves that Austin’s farm-to-table experience is indeed a delightful culinary adventure not to be missed!

Embark on a gastronomical journey through Austin’s one-of-a-kind farm-to-table dining scene and support the local community as you savor amazing dishes that showcase the best local produce Austin has to offer. Each of these establishments offers a unique love letter to the city of Austin—we hope you delight in reading as much as they take pleasure in writing. So, grab that reservation and we’ll see you at the table!

Lauren Critzer

I was born in Charlottesville, Virginia and after college, I moved to San Francisco to explore new opportunities and broaden my horizons. I fell in love with the city's vibrant culture and unique atmosphere, but eventually, I moved again, this time to Austin, Texas.

As much as I loved living in different parts of the country, having a baby boy brought me back to my hometown in Charlottesville, where I now live with my husband, our little one, and two furry friends. I enjoy going to wineries, taking my pups everywhere, and spending quality time with my family.

Receive the latest news

Get the Inside Scoop!

Austin’s latest events and eats, straight to your inbox. Subscribe now!